Skip to main content

Bud Burst Dinner

Fri 15 November @ 7pm

Savour the region’s very best produce with a custom designed six-course menu, matched perfectly with Soumah varieties, to highlight the flavours and nuances of both the food and the wines.

At the Lodge we are big fans of Soumah wines and are super excited to have them partner with us to present the Bud Burst Dinner. Join us for a beautiful evening of perfectly matched wines and food, with presentations from Byron Moore, our head chef, and Somuah’s Chief Wine maker, Scott McCarthy.

A seat at the table is $95pp inclusive of wine matches.

To make a reservation call our restaurant on (03) 9760 3355 or book online

Make a night of it
Stay with us on the Friday night for a special rate of $399 inclusive of two tickets to the wine dinner, breakfast and a bottle of Soumah upon arrival.

Back to top